Malaysian Curry Chicken - Southeast Asian Recipes
Malaysian curry chicken is mildly spiced, rich and savoury. This easy and authentic curry with potatoes is best served hot. With a splash of coconut milk and fresh spices, the curry is creamy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Slow cooker
- Stockpot
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Plate
- Colander
- Peeler
- Plastic wrap
- Oven
Ingredients
- 450 g chicken meat
- 3 1/2 tbsp curry powder
- 1 tbsp light soy sauce
- 5 chilli peppers (dried)
- 3 candlenut(s)
- 3 garlic clove(s)
- 3 shallot(s)
- 2 cm ginger
- 3 tbsp oil
- 300 ml water
- 2 potatoes
- 1 lemongrass stalk(s)
- 1 yellow onion(s)
- 5 curry leaves stalk(s)
- 300 ml coconut milk
- salt
- sugar
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