Tuna and White Bean Salad | Ocean's

Ingredients

• 1 can (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
• 4 anchovy fillets drained and patted dry, chopped fine
• ½ red onion, finely sliced
• 1 clove of garlic, finely chopped
• 2 tbsp rosemary, finely chopped
• ½ cup fresh parsley leaves, finely chopped
• ¼ cup extra virgin olive oil
• 1 lemon juiced
• 1 can cannellini beans, drained and rinsed
• Pepper to taste