Lemongrass beef bao buns Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Tongs
- Steamer basket
- Stove
- Plate
- Serving platter
- Citrus press
- Grater
- Zip-top bag
- Paper towel
- Kitchen towel
Ingredients
- 500g Quality Mark rump steaks
- 1 Tbsp lemongrass paste
- 1 Tbsp fresh ginger
- 1 tsp ground turmeric
- 2 garlic cloves
- 1 tsp brown sugar
- 1 Tbsp fish sauce
- 6-8 bao buns
- fresh coriander
- ½ cucumber
- ½ red onion
- ¼ cup lime juice
- ⅓ cup crispy chilli oil
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