Beef and vegetable kebabs Recipe | Beef + Lamb New Zealand

Beef and vegetable kebabs Recipe | Beef + Lamb New Zealand

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Ingredients

  • 600g Quality Mark rump steaks
  • 1 red capsicum
  • 1 green capsicum
  • 1 red onion
  • 2 garlic cloves
  • 2 Tbsp soy sauce
  • 1 Tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 Tbsp brown sugar
  • 2 Tbsp red wine vinegar
  • 1/2 tsp salt and pepper

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