Filled eggplants | Recipe | Kitchen Stories

Ingredients

• 1 eggplants
• Step 2/5 ½ onion 1 canned diced tomatoes Fry the chopped onions, then add chopped tomatoes and the eggplant parts you reserved you can add tomato sauce to make it more red.
• ½ onion
• 1 canned diced tomatoes
• 250 g Minced meat
• garlic
• salt
• Pepper
• Step 4/5 tomato sauce Mix the fried meat in the sauce pot and leave it cooking for a bit longer. Add the tomato sauce to make it more red and juicy.
• tomato sauce
• 100 g Gouda cheese
• Parmesan cheese