Lemon Butter Caper Sauce
Crispy skin salmon, meets a bright sauce infused with lemon and capers in this easy to make Salmon with Lemon Butter Caper Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Fork
- Saucepan
- Plate
- Paper towel
- Airtight container
Ingredients
- 2, 6-8 ounce skin-on salmon filets
- 1 tablespoon high smoke point oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 onion powder
- 4 salted tablespoons butter
- 1 garlic clove
- 2 tablespoons capers, rinsed
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- pinch of salt
- 2 tablespoons fresh chopped parsley
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