Lemon Butter Salmon With Capers and Asparagus Recipe
This is a very easy, and tasty dish to make for company or a simple dinner at home. The presentation is great for company! I made this for Mother's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Wooden spoon
- Microplane
- Citrus press
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 3 lbs salmon fillets (skinless if possible)
- 1 lb bunch asparagus
- 1 tablespoon olive oil
- 1 medium shallot, chopped
- 1/4 cup white wine vinegar
- 1/4 cup white wine
- 1/2 cup butter, cubed (one stick)
- 2 tablespoons capers, drained
- 1 tablespoon lemon zest
- 1/2 lemon, juice of
- salt
- pepper
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