Coconut Curried Veal & Vegetable Stew

Ingredients

• 1 1/2 tablespoons olive oil
• 1 pound veal for stew, cut into ½” pieces
• 1 carrot (3 oz.), cut into ½” slices
• 2 cloves garlic, chopped
• 1 tablespoon chopped fresh ginger
• 1 can (13.5 oz.) lite coconut milk
• 1 cup reduced-sodium chicken broth or water
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 can (15.5 oz.) chick peas, drained and rinsed
• 1 zucchini (7 oz.), cut lengthwise in half then crosswise into 1-inch pieces
• 1 cup cauliflower florets (4 oz.)
• Chopped cilantro for garnish
• Cooked jasmine rice, if desired