Middle Eastern Stuffed Zucchini With Lamb | Wild Fork
Fill tender zucchini with spiced ground lamb for a fragrant, balanced Middle Eastern recipe that's both unique and approachable.
Ingredients
- WF GROUND LAMB QTY 1 LB
- PAPRIKA QTY 1 TSP
- WFF COARSE SEA SALT QTY TO TASTE
- WFF BLACK PEPPERCORN QTY TO TASTE
- 12 Small or 6 medium Zucchini Squash
- 1 cup Long grain Rice, raw
- 12 oz. Fresh RipeTomatoes, diced
- 1 Medium Onion, chopped
- ¼ cup Parsley, chopped
- ¼ cup Mint, chopped
- 1 oz. Olive Oil
- 1 tsp. Cumin, ground
- ¼ tsp. Cinnamon
- 1 1/3 cup Tomato Sauce
- Water
More Like This
Baked Lamb-Stuffed Zucchini
readersdigest.ca
Middle Eastern Spiced Lamb and Barley | Chef Dr. Mike
chefdrmike.com
Stuffed Zucchini - Israel Cart
israelcart.com
Zucchini Soup: Fresh Vegetable Soup With A Middle Eastern Touch
beinspired.au
Spiced roast lamb - Good Food Middle East
bbcgoodfoodme.com
Lamb with zucchini and ginger
besthealthmag.ca
Stuffed Zucchini Recipe: How to Make It
tasteofhome.com
Middle Eastern Stuffed Zucchini | Noble Premium Bison
noblepremiumbison.com