Pennsylvania Dutch Pickled Eggs
Pennsylvania Dutch Pickled Eggs with beets, cider vinegar, eggs, granulated sugar, onion, table salt takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- beets
- cider vinegar
- eggs
- granulated sugar
- onion
- table salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 quart beets
- 1 1/2 cups cider vinegar
- 12 eggs
- 1 1/2 cups granulated sugar
- 1 onion
- 1 tsp table salt
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