Pennsylvania Dutch Pickled Beets and Eggs - Chefwiz.com
Have you ever wondered about the origins of Pennsylvania Dutch Pickled Beets and Eggs?
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Ingredients
- 8 large eggs
- 2 cans (15 ounces each) whole pickled beets, with juice set aside
- 1 small onion, finely chopped
- 1 cup white sugar
- ¾ cup cider vinegar
- 12 whole cloves
- 2 bay leaves
- ½ teaspoon salt
- 1 pinch ground black pepper
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