Giant Apple Crisp - The Autism Community in Action
Crispy apples topped with a sweet oat and nut crumble, baked to perfection—enjoy this gluten-free, dairy-free dessert perfect for sharing or freezing.
Ingredients
- 12-14 firm apples, sliced
- 2/3 cup sugar
- 2 tablespoons lemon juice
- Grated, chopped zest from one small orange
- Grated, chopped zest from one small lemon
- 2 teaspoons cinnamon
- 1-1/3 cup sifted GFCFSF flour
- 4 cups uncooked Bob’s Red Mill GF oats
- 2 cups brown sugar
- 2 teaspoons salt
- 4 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1 cup finely chopped pecans (optional)
- 1-1/3 cup GFCFSF margarine, melted (Earth’s Balance Soy-Free)
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