Tropical Greek Yogurt Breakfast Bowl Recipe | Food Network UK

Ingredients

• 1/4 cup 100 percent guava or orange juice (no sugar added)
• 4 dried apricots, diced
• 1 cup 2 percent Greek yogurt
• 1/2 medium pink grapefruit, cut into segments
• One 4-ounce cup mandarin oranges in 100 percent fruit juice, strained
• 1/4 cup bran flakes cereal
• 2 tablespoons toasted or raw pistachios, roughly chopped