Asian-Style Chicken and Pasta Salad

Ingredients

• 450 g chicken breasts
• 2 slices lemon or lime
• 1 tbsp rice wine (sake or mirin) or dry sherry
• 300 g farfalle (pasta bows)
• 1 large carrot (cut into matchstick strips)
• 1 red pepper (seeded and cut into matchstick strips)
• 2 stalks celery (cut into matchstick strips)
• 1/2 large cucumber (halved, seeded and cut into matchstick strips)
• 2 tbsp fish sauce
• 1 tsp caster (superfine) sugar
• 1 tbsp rice vinegar, cider vinegar or white wine vinegar
• 1 tbsp reduced-salt soy sauce
• 1 small fresh red chili (seeded and finely chopped)
• 1 large garlic clove (crushed)