Super Spicy Pumpkin Muffins - Burn Blog
Here's an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp ground dried jolokia "ghost" chile. (Note: if you must grind your own, do so only in a well vented room! Jolokia is tasty but you really do not want to breathe it.)
- 1/4 tsp ground nutmeg
- 1/2 cup shortening
- 1/4 cup sugar
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup milk
- 1/4 cup raisins
- 1/4 cup pepitas (dried pumpkin seeds)
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
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