Pumpkin Muffins - Shalom Adventure Magazine

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• ⅓ cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ teaspoon nutmeg
• 1 15-ounce can pumpkin purée
• 1 cup water
• 1 teaspoon vanilla flavoring