Channa Sundal | IndianRecipes.com

Ingredients

• • White kabuli channas - 1 cup
• • Red chillies - 2
• • Oil - 1 ½ tablespoons
• • Mustard seeds - ¼ teaspoon
• • Urad dal - 1 teaspoon
• • Salt - as required
• • Curry leaves - a few
• • Mangoes (raw, finely chopped) - 1 tablespoon
• • Coriander leaves (minced, for garnishing) - a few
• • Lemon juice - 1 teaspoon
• • Green chillies - 3
• • Ginger - ¼ inch piece
• • Coconut (grated, fresh) - 1 tablespoon