Moist Zucchini and Beef Meatloaf with Savory Topping (Easy 70-Min Recipe)
Tender meatloaf with grated zucchini, savory spices, and sweet ketchup glaze. Moist and flavorful for any dinner table.
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Cooking tools:
- Loaf pan
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup grated zucchini
- 12 ounces lean ground beef
- 1 large egg, slightly beaten
- 1/4 cup very finely chopped onion
- 1 to 2 cloves garlic, minced
- 1/4 cup plain bread crumbs
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon ketchup
- 1/4 teaspoon mustard
- 1/2 tablespoon brown sugar
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