Macaroni Pasta Salad | Anita's Tried & Heart Healthy Recipes
Adapted from The C.F. Sauer Compamy - 8 ozs light mayonnaise - 3 ozs yellow mustard - 2 tbsps white vinegar - 1 tbsp cajun seasoning - 1 tsp granulated sugar -
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Ingredients
- 8 ozs light mayonnaise
- 3 ozs yellow mustard
- 2 tbsps white vinegar
- 1 tbsp cajun seasoning
- 1 tsp granulated sugar
- 1 tsp salt
- 9 ozs salad macaroni, cooked
- 1 cup celery, sliced
- 1/2 cup onions, chopped
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