Recipe of the Week: Healthy Greek Yogurt Blueberry Muffins
Make these blueberry greek yogurt muffins the night before your next busy morning for a quick grab-and-go breakfast that will give you energy AND satisfy your sweet craving.
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Ingredients
- 1 cup + 1 tbsp all-purpose flour (you can substitute for a mixture of other flours if you’re looking for a denser muffin!)
- 1 cup rolled oats
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs, lightly beaten
- 1 c plain Greek yogurt
- ⅓ c honey
- ¼ cup milk (you can use almond milk instead if you wish!)
- 2 tsp vanilla extract
- 1 c fresh blueberries (use frozen if you’re in a pinch!)
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