Antipasto TRISCUIT Flatbread

Name: Antipasto TRISCUIT Flatbread
Total time: 10 min
Ingredients: 24 TRISCUIT Crackers; ¼ cup reduced-fat garlic and herb cheese spread; 1 jar marinated artichoke hearts, drained, quartered; ¼ cup roasted red and yellow pepper strips; 8 ciliegine fresh mozzarella balls in water, drained, sliced; ¼ cup fresh basil leaves

www.snackworks.com

Whole wheat crackers form the crisp crust for this antipasto topped appetizer that includes artichoke hearts, roasted peppers and fresh mozzarella.

Keywords

TRISCUIT Crackers
reduced-fat garlic and herb cheese spread
marinated artichoke hearts
roasted red peppers
roasted yellow peppers
ciliegine fresh mozzarella
fresh basil
basil
alexa
mozzarella
artichokes
mozzarella balls

View full recipe on www.snackworks.com

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