Artichoke & Kale Bruschetta Topper
Make ahead the savory mixture of wilted kale, artichoke hearts and roasted red peppers, then at party time serve on TRISCUIT Crackers for an impressive appetizer.
Keywords
- Nabisco
- olive oil
- artichoke hearts
- kale
- roasted red peppers
- garlic
- wine
- TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- Parmesan cheese
- alexa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 1 Tbsp. olive oil
- 1 can artichoke hearts, drained, chopped
- 1½ cups kale, stemmed, coarsely chopped
- ¼ cup roasted red peppers
- 2 cloves garlic, minced
- ¼ cup dry white wine
- 36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- 2 Tbsp. Parmesan cheese
More Like This
Artichoke & Kale Bruschetta Topper
snackworks.com
TRISCUIT Kale & Smoked Turkey Topper
snackworks.com
Crunchy Artichoke Bruschetta Recipe: A Tangy Toast Triumph - The Pass and Provisions
passandprovisions.com
Antipasto TRISCUIT Flatbread
snackworks.com
Antipasto TRISCUIT Flatbread
snackworks.com
Creative Artichoke Bruschetta Recipe for Fun Appetizers - Beard and Bonnet
beardandbonnet.com
Spinach Artichoke Bruschetta | The Rogue Chef
theroguechef.com
Bruschetta with Tomatoes or Artichoke Hearts Recipe
lupi.co.nz