Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy) | Saveur
Known as a "dry" stir-fry because there's no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy.
Ingredients
- 6 large dried mushrooms, such as shiitake
- 1 tbsp. canola oil
- <sup>1</sup>⁄<sub>2</sub> lb. small Shanghai bok choy, halved lengthwise (about 10 heads)
- <sup>1</sup>⁄<sub>4</sub> tsp. sugar
- Kosher salt, to taste
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