Bok Choy and Mushroom Stir-Fry Recipe – Sunset Magazine

Name: Bok Choy and Mushroom Stir-Fry Recipe – Sunset Magazine
Ingredients: 1 pound baby bok choy; 4 teaspoons vegetable oil; 2 garlic cloves, chopped; 1 teaspoon minced fresh ginger; 5 ounces small fresh mushrooms, such as shiitake, button, beech, or enoki (cut into clumps), rinsed, tough parts of stems trimmed; 2 tablespoons Shaoxing rice wine* or dry sherry; 1 tablespoon soy sauce; 2 teaspoons toasted sesame oil; 1/8 teaspoon each kosher salt and pepper

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Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

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Ingredients

1 pound baby bok choy
4 teaspoons vegetable oil
2 garlic cloves, chopped
1 teaspoon minced fresh ginger
5 ounces small fresh mushrooms, such as shiitake, button, beech, or enoki (cut into clumps), rinsed, tough parts of stems trimmed
2 tablespoons Shaoxing rice wine* or dry sherry
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
1/8 teaspoon each kosher salt and pepper