Grilled shrimp skewers | Heart and Stroke Foundation

Grilled shrimp skewers | Heart and Stroke Foundation

www.heartandstroke.ca

Looking for a quick appetizer or fun way to serve up shrimp for dinner?

Keywords

  • Shrimp
  • skewers
  • grilled
  • arugula
View full recipe on www.heartandstroke.ca

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Ingredients

  • 2 tsp (10 mL) rasped fresh ginger
  • 2 cloves garlic, rasped
  • 2 tbsp (30 mL) sodium reduced soy sauce
  • 1/4 tsp (1 mL) sriracha sauce (or 1/2 tsp/2 mL for a spicier kick)
  • 1 pkg (454 g) large raw shrimp, thawed peeled and deveined
  • 2 tbsp (25 mL) chopped fresh cilantro (optional)
  • 2 cups (500 mL) baby arugula

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