Grilled shrimp skewers | Heart and Stroke Foundation
Looking for a quick appetizer or fun way to serve up shrimp for dinner?
Keywords
- Shrimp
- skewers
- grilled
- arugula
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Ingredients
- 2 tsp (10 mL) rasped fresh ginger
- 2 cloves garlic, rasped
- 2 tbsp (30 mL) sodium reduced soy sauce
- 1/4 tsp (1 mL) sriracha sauce (or 1/2 tsp/2 mL for a spicier kick)
- 1 pkg (454 g) large raw shrimp, thawed peeled and deveined
- 2 tbsp (25 mL) chopped fresh cilantro (optional)
- 2 cups (500 mL) baby arugula
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