Honey Cornbread | America's Test Kitchen

Honey Cornbread | America's Test Kitchen

www.americastestkitchen.com

Honey and corn are a great combination. But trying to squeeze more honey flavor into honey cornbread got us in a sticky situation.

Keywords

  • Desserts or Baked Goods
  • Holiday
  • Quick Breads
  • Quick
  • Vegetarian
  • Breads
  • Thanksgiving
View Original

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Ingredients

  • 1 cup buttermilk
  • 2/3 cup honey
  • 2 large eggs
  • 4 tablespoons unsalted butter , melted
  • 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour
  • 1 cup (5 ounces/142 grams) cornmeal
  • 1 teaspoon table salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda

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