Honey Cornbread | America's Test Kitchen
Honey and corn are a great combination. But trying to squeeze more honey flavor into honey cornbread got us in a sticky situation.
Keywords
- Desserts or Baked Goods
- Holiday
- Quick Breads
- Quick
- Vegetarian
- Breads
- Thanksgiving
Ingredients
- 1 cup buttermilk
- 2/3 cup honey
- 2 large eggs
- 4 tablespoons unsalted butter , melted
- 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour
- 1 cup (5 ounces/142 grams) cornmeal
- 1 teaspoon table salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
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