Honey Cornbread | Savory
The country-cooking appeal of cornmeal and buttermilk is taken up a notch with the addition of golden honey. From the mixing bowl to your table in less than half an hour, get ready for the aroma of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/4 cups buttermilk
- 3 tbsp canola oil
- 1/4 cup honey
- 1 egg
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