Tomatillo Salsa | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 1/2 cup Water - 1 tablespoon Ketchup - 1 teaspoon Lemon Juice - 1/4 teaspoon Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1/2 cup Water
- 1 tablespoon Ketchup
- 1 teaspoon Lemon Juice
- 1/4 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Pinch of Cayenne Pepper
- 4 Tomatillos, husks removed and diced
- 1/2 cup Onion, diced
- 4 sprigs of Cilantro, minced
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