Tomatillo Salsa - Culinary Medicine Home

Ingredients

• 8 ounces Tomatillos, raw (chopped fine)
• 1 medium Tomatoes (chopped fine)
• 1 Small Shallots, raw (minced)
• 1/4 Large Red bell peppers (diced)
• 1/4 large Green bell peppers (diced)
• 1/2 tsp. Chili powder
• 1/2 tsp. Cayenne pepper
• 1 pepper Jalapeno pepper (stemmed, seeded, and minced)
• 1 tsp. Honey
• 1/8 tsp. Salt
• 1 lime yields Lime juice, raw