The Pasta Factory's Shrimp Al Diablo Recipe

Ingredients

• 1/3 cup olive oil
• 6 garlic cloves chopped
• 3 pounds large shrimp shelled
• 2 teaspoons dried oregano
• 1 teaspoon dried basil leaves
• 2 teaspoons dried red pepper flakes
• 4 cups marinara sauce
• 2 cups dry white wine
• 1 1/2 pounds linguine
• Salt to taste