Shrimp Fra Diavolo Recipe | The Leaf

Ingredients

• 3 tsp. olive oil
• 3 garlic gloves, minced
• 1 lb. shrimp, raw
• ¼ cup celery, diced
• ¼ cup bell pepper, diced
• ¼ cup white onion, diced
• 28 oz. can crushed tomatoes, no salt added
• 1 ½ tsp. crushed red pepper
• 1 tsp. Italian seasoning
• 2 cups cooked whole wheat pasta
• 8 basil leaves, chopped