Diced Potatoes with Chiltepins - Fiery Foods & Barbecue Central
Experience the heat of Sonora with Diced Potatoes and Chiltepins—extremely spicy and perfect for pairing with mild entrees. Servings: 4.
Ingredients
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 pounds potatoes, peeled and cut into a 1/2 inch dice
- 5 cloves garlic
- 1/4 cup chiltepín chiles, or subsitute piquins
- 1 cup water
- 1/2 teaspoon salt
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