Duck & Thai Basil Stir Fry Recipe · Gressingham

Ingredients

• 2 Gressingham duck breast
• 1 small red onion
• 100g sugar snap peas
• 2 tsp sambal / thai chilli paste (or to taste)
• 2 tsp of palm sugar (or brown sugar)
• 1 tbsp fish sauce
• 1 tbsp of sesame oil
• 1⁄4 tsp of turmeric powder
• 100ml coconut water
• Large handful Thai basil leaves
• Red chillies, finely sliced Crushed peanuts, to garnish