Thai Duck With Chili Basil - Recipe Tweets
Thai Duck With Chili Basil with clear steps, practical kitchen cues, storage tips, FAQs, and variations. A homemade version I rely on from prep to serving.
Ingredients
- 4 duck breasts
- 1/2 teaspoon turmeric powder
- 250 ml coconut water
- chopped fresh basil leaves
- 200 g fresh snow peas
- 1 large red onion
- 3 tablespoon thai chili paste
- 5 teaspoon toasted Sesame Oil
- 2 red chilies, deseeded and chopped
- some crushed peanuts
- 1 tablespoon brown sugar or white granulated sugar
- 5 teaspoon fish sauce
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