Vegan Zucchini Slice (Gluten-Free) by ellielikes.cooking - FoodSocial

Ingredients

• 1 Zucchini
• .5 Onion
• .5 cup Dairy-Free Mozzarella Style Shreds - Daiya
• 1 cup Mung Beans
• 280 ml Water
• 1 clove Garlic
• 2 Tbsp Nutritional Yeast
• 1 Tbsp Olive Oil
• 1 tsp Baking Powder
• 2 tsp White Miso Paste
• .5 tsp Thyme, Dried
• .5 tsp Oregano, Dried
• .25 tsp Paprika
• 0.125 tsp Salt
• 1/8 tsp Black Pepper
• 1 tsp Lemon Juice