Vegetarian Zucchini Slice | FOOD MATTERS®

Ingredients

• 3 zucchini, ends trimmed
• 1⁄2 red capsicum, diced
• 4–6 button mushrooms, cleaned and finely sliced
• 1 onion, diced
• 1 garlic clove, crushed
• 1 handful of chopped flat-leaf parsley
• 1⁄3 cup grated mozzarella cheese
• 5 eggs
• 1 cup gluten-free flour
• 1 teaspoon each of salt flakes and freshly ground black pepper