Peanut Butter Cheesecake Bars with Chocolate and Butterscotch Chips
I feel I should attach a warning to this recipe. WARNING: DO NOT MAKE WITHOUT A CROWD TO SERVE! PREFERABLY A BUNCH OF HUNGRY TEENAGERS OR YOUNG MEN IN THEIR TWE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auntiechatter.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Baking pan
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Heat safe bowl
- Measuring cup
- Fork
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup graham cracker crumbs
- 1 cup vanilla wafer crumbs (optional – you could use all graham cracker)
- 1/2 cup butter, melted
- 1 1/4 lb cream cheese, brick not tub, room temp if possible
- 1 1/2 cups creamy peanut butter
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup butterscotch chips, melted
- 1/2 cup peanuts, chopped
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