Whole Boiled Mandarin Cake – Misfit Garden
This recipe calls for boiling your mandarins and then blending them! Perfect for those little mandarins that aren't so easy peel. Since you are boiling the skin & pith too, it creates an amazingly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 250g whole mandarins
- 85g butter, melted
- 100ml flavourless vegetable oil
- 3 eggs
- 1 ¼ cup caster sugar
- 200g plain flour
- 1 tablespoon baking powder
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