Thai Coconut Soup

Ingredients

• 2 garlic cloves, minced
• 2 tablespoons Thai Red Curry Paste (store bought), more for more spicy
• 1/2 teaspoon Turmeric
• pinch cardamom
• 1 Pack of Tofu (cubed)
• 1 lime
• 1 14 ounce can Coconut Milk
• 1 cup chicken broth or vegetable stock
• 1 thinly sliced red bell pepper
• 2 tablespoons fish sauce
• 2 tablespoons Savoury Sauce
• 2 ½ tablespoons Coconut Sugar
• 1 tablespoon chilli garlic sauce
• 4 ounces dry rice noodles
• 1 tablespoon Coconut Oil (or our Oil with Turmeric for extra deliciousness!)
• 1 large shallot finely diced
• 1 tablespoon fresh ginger, chopped or grated