Coconut red curry soup

Name: Coconut red curry soup
Total time: 30 min
Ingredients: 1 1/4 litres coconut milk; 4 tablespoons red curry paste; 4 kaffir lime leaves; 250 millilitres vegetable stock; 40 millilitres fish sauce; 2 tablespoons brown sugar; 4 tablespoons lime juice; 1 head broccoli, cut into florets (discard stalks), blanched in boiling water for 1 minute, then refreshed; 200 grams green beans, sliced on an angle; 2 carrots, peeled and cut into large chunks; 6 hard-boiled eggs, peeled then cut in half; 1/2 cup coriander leaves; 200 grams firm tofu, diced

www.nzwomansweeklyfood.co.nz

Experience the flavors of Thailand with our fragrant Coconut Red Curry Soup, perfect for quick and healthy dinners. Serves 4 in under 30 minutes.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 1/4 litres coconut milk
4 tablespoons red curry paste
4 kaffir lime leaves
250 millilitres vegetable stock
40 millilitres fish sauce
2 tablespoons brown sugar
4 tablespoons lime juice
1 head broccoli, cut into florets (discard stalks), blanched in boiling water for 1 minute, then refreshed
200 grams green beans, sliced on an angle
2 carrots, peeled and cut into large chunks
6 hard-boiled eggs, peeled then cut in half
1/2 cup coriander leaves
200 grams firm tofu, diced