Rhubarb and custard recipe

Rhubarb and custard recipe

thesmartcookiecook.com

Tangy rhubarb meets creamy custard in this easy, comforting dessert. Just 30 minutes of prep yields a delicious treat perfect for any occasion.

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  • Rhubarb and custard recipe
  • Recipes
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Ingredients

  • For the Crust:
  • 200 g
  • flour
  • 120 g
  • butter. softened
  • 2 tbsp
  • sugar
  • For the Filling:
  • 400 g
  • 240 ml
  • whipping cream
  • 30 g
  • 6 medium
  • eggs, yolks only, whites reserved
  • ¼ tsp
  • salt
  • 750 g
  • rhubarb
  • For the meringue topping:
  • reserved egg whites
  • 1 tsp
  • vanilla
  • 150 g

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