Rhubarb Meringue Dessert Recipe

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 cup cold butter, cubed
• FILLING:
• 2 cups sugar
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 6 egg yolks, lightly beaten
• 1 cup heavy whipping cream
• 5 cups sliced fresh or frozen rhubarb
• MERINGUE:
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 3/4 cup sugar
• 1 teaspoon vanilla extract