Classic Italian Pastry Cream Recipe | PEKIS Recipes

Name: Classic Italian Pastry Cream Recipe | PEKIS Recipes
Ingredients: 500 ml (2 cups) whole milk; 100 g (½ cup) granulated sugar; 40 g (5 tbsp) cornstarch (or 40 g (5 tbsp) potato starch for gluten-free option); 4 large egg yolks (approximately 80 g / 3 oz); 1 vanilla bean (or 1 tsp pure vanilla extract); 5 g (1 tsp) lemon zest (optional, for added aroma)

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Dive into the world of Italian desserts with this exquisite Classic Italian Pastry Cream. Renowned for its velvety texture, rich flavor, and…

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Ingredients

500 ml (2 cups) whole milk
100 g (½ cup) granulated sugar
40 g (5 tbsp) cornstarch (or 40 g (5 tbsp) potato starch for gluten-free option)
4 large egg yolks (approximately 80 g / 3 oz)
1 vanilla bean (or 1 tsp pure vanilla extract)
5 g (1 tsp) lemon zest (optional, for added aroma)