Puff Pastry with Quince and Cheese - Rick Bayless

Ingredients

• 1 package of frozen puff pastry dough (I like Dufour brand) OR
• 1 1/4 cups unsalted butter, chilled and cut into 1/2-inch cubes
• 2 cups all-purpose flour, plus a dusting for work surface
• 3/4 teaspoon salt
• 2/3 cup cold water
• 1/4 cup fresh goat cheese
• 4 ounces cream cheese
• 3/4 cup (6 ounces) whole milk ricotta
• 1/4 teaspoon orange zest
• 1/8 teaspoon ground black pepper
• Salt
• 7 ounces quince paste (available at well-stocked grocery stores and online)
• 1 egg, beaten
• 3 tablespoons sugar
• 1/4 teaspoon salt