Ruff Details
Buttery puff pastry topped with flavorful butternut squash, crispy prosciutto, and melty parmesan—baked to golden perfection. Perfect for a cheese lover's gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ruffdetails.com.
Ingredients
- 1 pre-made Puff pastry
- ½ of a Butter nut squash raw, seeded, skinned and sliced thinly
- 4-6 ounces of Parmesan depending on how cheesy you like it
- 4 Sage leaves torn
- 1 medium Shallot sliced thinly
- ½ teaspoon coriander
- ½-1 TBSP Olive Oil
- 3 slices Prosciutto sliced thin
- Salt and pepper to taste
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