Slow-Cooker Bacon Brown Sugar Baked Beans Recipe
Bacon and baked beans come together in this slow cooked side dish that’s sweet and sour.
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Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 3 cans (28 oz each) baked beans, drained
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 1 large sweet onion, chopped (1 1/2 cups)
- 2/3 cup packed brown sugar
- 1/2 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 2 teaspoons Worcestershire sauce
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