Chicken with Herb Dumplings Recipe
Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
Ingredients
- 3 tablespoons vegetable shortening
- 1 cup all-purpose baking mix
- 2 teaspoons salt
- 1 teaspoon paprika
- 0.125 teaspoon ground black pepper
- 2.5 pounds bone-in chicken parts
- 2 (10.5 ounce) cans cream of chicken soup, undiluted
- 3 cups milk
- 2 cups all-purpose baking mix
- 0.66666668653488 cup milk
- 0.5 teaspoon dried parsley
- 0.25 teaspoon poultry seasoning
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