peanut butter & banana pancake recipe
See our recipe for peanut butter & banana pancake . Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Ingredients
- 3 heaped dessertspoons buckwheat flour
- 1 tablespoon fruit puree (custard apple/pear/apple/banana)
- 1 heaped dessertspoon 100% peanut butter
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- soda water or water to bring to batter
- 1/2 banana sliced thinly lengthways
- natural yoghurt or silken tofu yoghurt
- raw honey or honeycomb (optional)
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