Portuguese Easter Meat Bread • Folar de Carnes Valpaços · Bake After Recipe

Ingredients

• Flour – 500gr (T65)
• Eggs – 6
• Egg Yolk – 1 (To brush)
• Butter – 75gr
• Lard – 50gr
• Olive Oil – 50ml
• Water – 50ml (Warm)
• Baker’s Yeast – 1 Sachet (10gr)
• Large Peperoni – 100gr (Also Known as Salpicão)
• Seia Smoked Sausage – 80gr
• Lamego Smoked Sausage – 80gr
• Smoked ham – 100gr
• Chicken – 150gr (already cooked and shredded)
• Parsley – 1 Pinch
• Salt – 1 teaspoon